MGW Trumper Turkeys Monmouthshire

News and Special Offers

*********NOW IN OUR 31st YEAR!!!*******

ORDER YOUR CHRISTMAS TURKEY!!!!!!!!

WINNER of a * GREAT TASTE AWARD 2015 for Traditionally Reared WHITE Turkey -Awarded by The Guild Of Fine Food

*** PRIZEWINNER AT 2013 ROYAL WELSH WINTER FAIR. We prepared two of our turkeys early to enter them into the Dressed Poultry Competition and are delighted to have won a prize in a very strong class.

ORDER A LOCAL TURKEY-Made in Monmouthshire!

Refrigerated trailers available for hire nr Abergavenny,

***** PRICES FOR CHRISTMAS 2016 *****

WHITE TURKEYS £3.20/LB = £7.06/KG

BRONZE TURKEYS £3.70LB = £8.16/KG

SAUSAGEMEAT/SAUSAGES £3.50/LB =£7.72/KG

***WINNER OF CHAMPION SAUSAGE AT 2014 ROYAL WELSH WINTER FAIR***

Hams from our own Saddleback pigs cured by Trealy Farm Charcuterie

PAYMENT: CASH OR CHEQUE ONLY(MADE PAYABLE TO M.TRUMPER)

Opening Times

  • Our Hours Are Your Hours
  • 01873 840270
  • Ring anytime-day,evening upto 10pm including weekends.
  • mgwtrumper@yahoo.co.uk

Useful Information

MGW Trumper Turkeys Martyn & Sally Trumper Pant-y-Beiliau, Llanfair Kilgeddin Abergavenny Monmouthshire NP7 9BE Wales

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The Farm

A mixed livestock farm rearing beef cattle,sheep, saddleback pigs and Christmas turkeys

Set in the beautiful Usk Valley close to the Brecon Beacons National Park in Monmouthshire, Pant-y-Beiliau is a family run, mixed farm. We farm beef cattle, sheep, rare breed pigs and Christmas turkeys.

Although not classified as organic our family farm offers you extensively reared meat that has been grazed on the rich grassland of the Usk Valley, with minimal use of artificial fertilisers and sprays.

The Trumper family has farmed at Pant-y-Beiliau since 1929. There has always been livestock on the farm. The farm was market gardening from the war years until the mid 1950's.
Wessex Saddleback pigs arrived ~1947 and remained until the late 1960's. With the amalgamation of the Wessex and Essex Saddleback breeds to become the British Saddleback in 1967, the British Saddlebacks returned to the farm in 2002.

Our beef cattle are mostly British Charolais with some registered pedigree and many unregistered but breeding pure.
The cows calve in the Spring and Summer.
Superior calves are kept as replacement breeding stock.
We fatten the remaining young cattle right through to slaugter. Our cattle are slaughtered at St.Merryn Meat at Merthyr Tydfil going into the Tesco 'Finest' range.

We have two sheep flocks - a pedigree flock of ~200 Ile de France and a commercial flock of Welsh Mules with the Ile de France as the terminal sire.
Our flock of Ile de France is the oldest in the UK being established in the early 1970's.We breed all our own rams to use on the commercial flock.
The Ile de France is one of the main commercial breeds in France.
The Ile de France breed naturally out of season so our lambing starts late January and follows through to March/April when the main flock lamb.

Christmas turkeys add to the busy schedule on our farm, arriving in late summer and being reared until the Christmas season.

The farm was the setting for the book 'River Diary' by Dorothea Eastwood published in 1950.

We are fortunate to have the River Usk forming one of our boundaries and our farm provides habitat for otters, kingfishers, foxes, buzzards and badgers etc


Both the nearest neighbouring farms to us have accomodation available.
Pant-y-goitre Farm-self catering and riverside fishing lodge website link
Glanusk Farm- Bed and Breakfast.
website link

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